Hearty, slow-cooked, meal-ready sauces from home kitchens around the world. Pour one in a pot, add your protein or grain, and dinner is served in 15 minutes.
Choose from our collection of slow-cooked, flavor-dense braising sauces rooted in real home cooking traditions.
These sauces are meal foundations. Toss in chicken thighs, ground beef, chickpeas, rice, pasta — whatever you've got.
That's it. A real, home-cooked meal with depth and heritage — without the three hours at the stove.
Five slow-cooked sauces straight from Miami's Cuban home kitchens. Every jar is a meal waiting to happen.
Cuban sofrito bases. Korean braising sauces. West African groundnut stews. Italian nonno-style ragùs. Indian curry bases. Filipino adobo foundations. Oaxacan moles. These are the sauces that turn a pot of rice into dinner — and none of them exist on grocery store shelves. The sauce aisle has hundreds of pasta sauces and hot sauces, but nothing from the world's home kitchens. We're changing that, one collection at a time.
"Just add rice" is a lifestyle, not a suggestion.
"I made ropa vieja for the first time in my life and my Cuban mother-in-law asked for seconds. This sauce did all the work. I just added the flank steak and waited."
"I'm a meal prepper and I am so tired of the same rotation. These sauces completely changed my Sunday cook. Five different meals, zero effort. The Picadillo over rice is life-changing."
"Finally, something in the sauce aisle that isn't pasta sauce. The Albondigas sauce tastes exactly like what my abuela used to make. I got emotional. Not exaggerating."
New collections, limited drops, and recipes straight to your inbox. We'll let you know when Korean, West African, Italian, and more collections launch.
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